An exclusive Notorious Stories brand concept

The Olfactory Dinner is about stimulating smell first and foremost. Parisian chefs played with Thierry Mugler's perfumes, incorporating their famous Angel into éclairs and combining ice cream with ylang-ylang, a flower whose essence is used in many perfumes signed by Chanel and Guerlain.
The dinner offers five courses, each a gastronomic interpretation of a fragrance. The first course is the Escentric 01 perfume, by Escentric Molecules, served with an Escentric Martini cocktail, and the main course was Carpaccio of fennel with lemon, Jerusalem artichoke and red pepper. All in all – perfectly combined.

An exclusive Notorious Stories brand concept

The Olfactory Dinner is about stimulating smell first and foremost. Parisian chefs played with Thierry Mugler's perfumes, incorporating their famous Angel into éclairs and combining ice cream with ylang-ylang, a flower whose essence is used in many perfumes signed by Chanel and Guerlain.

The dinner offers five courses, each a gastronomic interpretation of a fragrance. The first course is the Escentric 01 perfume, by Escentric Molecules, served with an Escentric Martini cocktail, and the main course was Carpaccio of fennel with lemon, Jerusalem artichoke and red pepper. All in all – perfectly combined.

The stages of preparing the olfactory dinner

  • ⦿ Counseling and guidance on choosing the right theme for the olfactory dinner;
  • ⦿ Choosing the location according to the context of the event;
  • ⦿ Construction of the concept;
  • ⦿ Perfume bar – where you will be able to test the ingredients used;
  • ⦿ Fragrance samples included;
  • ⦿ Decorating the tables with flowers specific to the theme used - on request.

Our Olfactory Dinners

Brukenthal Palace, Avrig (Sibiu)

Casa Boierului din Deal, Clondiru de Sus (Buzău)

Radisson Blu Aurum Hotel, Brașov

Novella Restaurant (Pleiada Hotel), Iași

Bone Restaurant, Bucharest

Gallo Nero, Bucharest

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