The Olfactory Dinner is about stimulating smell first and foremost. Parisian chefs played with Thierry Mugler's perfumes, incorporating their famous Angel into éclairs and combining ice cream with ylang-ylang, a flower whose essence is used in many perfumes signed by Chanel and Guerlain.
The dinner offers five courses, each a gastronomic interpretation of a fragrance. The first course is the Escentric 01 perfume, by Escentric Molecules, served with an Escentric Martini cocktail, and the main course was Carpaccio of fennel with lemon, Jerusalem artichoke and red pepper. All in all – perfectly combined.